1. Inside the Brewing Process: Why We Boil Wort

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    September 29, 2014 by Prost Brewing

    Our copper kettle, which serves as a mash tun and boil kettle.

    If you’ve taken a tour of the Prost brauhaus or another brewery, you’re familiar with the different steps in the …
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  2. Oktoberfest Continues at Prost Brewing!

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    September 26, 2014 by Prost Brewing

    MarzenOktoberfest

    Meet Phil and Gerri, an engaged couple living in Denver. They met for the first time at Oktoberfest in Munich, …
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  3. Common Flavor Compounds in Bier, and How to Spot Them

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    September 22, 2014 by Prost Brewing

    Many factors determine a bier's flavor profile.

    Each bier style has a unique flavor profile, as you’ve no doubt discovered from trying the full range of biers …
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  4. Oktoberfest Is Here! Come Celebrate at Prost Brewing

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    September 19, 2014 by Prost Brewing

    Girl in Dirdnl

    The time of the year you’ve all been waiting for is finally here. Ladies and gentlemen, we hope you have …
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  5. The Proper Technique for Tasting Bier

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    September 15, 2014 by Prost Brewing

    A bier's taste has everything to do with its enjoyment.

    There are many great reasons to drink the finest German-style bier, but taste has to be at the top of …
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  6. German Ingredients Make the Best German-Style Bier

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    September 12, 2014 by Prost Brewing

    German Hops; Courtesy of: LuckyStarr under the license: http://creativecommons.org/licenses/by-sa/3.0/deed.en.

    We recently described in a blog post how the authenticity of the Prost Brewing copper brauhaus is important in making …
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  7. Flavor and Aroma Measurement Helps Define Bier Styles

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    September 8, 2014 by Prost Brewing

    beeraroma-300x207

    It’s safe to assume that bier drinkers choose with their taste buds. When it comes to food and drinks, the …
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