1. Bavaria: The Birthplace of Modern Brewing

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    April 21, 2014 by Prost Brewing

    Church with Bavarian Alps in the Background; Courtesy of: Rebecca Kennison Under the License: http://creativecommons.org/licenses/by-sa/3.0/deed.en

    Tucked amidst towering mountain ranges of the Bavarian Alps are endless clusters of breweries, many of which have been around …
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  2. A Taste of Germany’s Dark Beer History

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    April 18, 2014 by Prost Brewing

    Dark Beer in Summer

    In the last blog, we revealed the most commonly consumed beer in the world today — the pale lager. In …
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  3. The Most Commonly Consumed Beer in the World

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    April 14, 2014 by Prost Brewing

    Prost Pils

    You might not know it because this beer takes many forms and is called by many different names, but the …
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  4. The Rise of the German Lager

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    April 7, 2014 by Prost Brewing

    Lager Bier

      In the Medieval period, brewers did not have the knowledge nor the technology to differentiate between the two main …
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  5. From Bottom to Top: A Feast from Yeast

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    April 4, 2014 by Prost Brewing

    Bubbles Formed During Brewing; Courtesy of: Ildar Sagdejev; Under the License: http://creativecommons.org/licenses/by-sa/3.0/deed.en.

    No matter what style of beer you are drinking, rest assured that you are enjoying a feast from yeast. Yeast …
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  6. The German Lager Defined

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    March 31, 2014 by Prost Brewing

    Lager Bier

    Literally, the german word “lager” translates to “storage.” So what does storage have to do with German lagers? Well, unlike …
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